Founded by Emma Barrett over 2 years ago, Surrey Kitchen has become one of the region's most successful food blogs. Collaborating with brands such as Bachelors and Firebird Brewing, the blog has gone from strength to strength and is a must visit for anyone looking to enjoy a meal out in the London/Surrey area. Emma is an aspiring writer and self confessed literary geek, and has decided to combine her love of writing with her passion for food.
As many visitors to our website will know, we like to support local businesses in any way we can. That's why we're delighted to feature one of Emma’s wonderful recipes as our very first food entry in the guest blog pages! Fill your kitchen with the scent of parsnip and leek this autumn and let us know how you get on...
‘Autumn is a second spring when every leaf is a flower.’ (Albert Camus)
I adore Autumn. It’s the season of pumpkins and squashes, Halloween, trees dusted with cinnamon and brown sugar, sitting by the fire with a good book, blackberries and apple tart. Soup is one of my all time Autumn favourites and you can’t beat the sweet, woody smell of parsnips. Stripping parsnips with a sharp knife is one of the joys of Autumn. Parsnips have no cholesterol and are rich in phytonutrients, vitamins, minerals and fibre. I hope you enjoy my recipe:
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